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When you travel the NASCAR circuit, you spend a lot of time on the road, which means you eat out A LOT. We asked the No. 48 team what their favorite restaurant was to visit on the road, and below are their answers. Are any of these restaurants also your favorite? (And don't ask us why so many of them picked chains!)
Ron Malec (car chief), Austin Konetski (mechanic) - Chili's
Kyle Bazzell (truck driver): anything with food
Pete Michel (shock specialist): Cheesecake Factory
Lance Munksgard & Chris Krieg (pit crew coaches): Outback
Dave Collins (front tire changer), Calvin Teague (rear tire changer), Brandon Harder (gas man): In N Out
John Boydston (engine tuner): Oyster Bar in Dover, Del.
Earl Barban (spotter), David Elenz (engineer): Alabama Jack's in Key Largo, Fla.
Marius Hauser (engineer): Bottega in Birmingham, Ala.
Greg Morin (pit crew coach): Gordon Biersch Brewery & Restaurant in Tempe, Ariz.
TJ Ford (jack man): Big Bear Steakhouse in Texas
Andrew Childers (backup jackman): Redneck Heaven in Fort Worth, Tex.